Chocolate Cake

The simplest and easiest pudding to make is nice hot chocolate cake iced with some fudge icing. Here is the recipe that I use.

Ingredients

4 Eggs
1 and quarter cup Flour
1 cup sugar
1/2 cup cream
4 tbsp Cocoa Powder
1/2 tsp Baking Powder

Preparation
1. Beat the eggs, sugar and cream well.
2. Then sift cocoa power, baking powder and flour together a couple of times.
3. Add the dry flour mix to the sugar, eggs and cream mix.
4. Fold it in well so that there is enough air for the batter to breathe.
5. Dump it all in a mkcrowave safe dish.
6. Set the heat on "high" or 100% and bake for 5 minutes.
7. Switch it off and let it stand in the microwave for 10 to 15 minutes.
8. Ice it with chocolate fudge icing. (Click the link to get that recipe)



Note - To make it healthier use half atta and half maida.
Ensure that the baking dish is twice or thrice the size of the batter as the cake will rise as it bakes

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