Chocolate Fudge Recipe


2 ½ cups Sugar
100g Butter
½ cup milk
4 tbsp Cocoa Powder
½ tsp Vanilla Essence
Mixed Chopped Nuts (optional)


1.    In a heavy bottomed pan mix sugar, butter, milk and cocoa powder on a low flame.
2.    Stir continuously till boiling and thickens.
3.    Add nuts and vanilla essence.
4.    Take off flame and beat till all bubbles are popped.
5.    Turn out on a buttered dish and cool.
6.    Cut into desired shape (Diamonds are good) before it hardens completely.

Can be served at anytime as a sweet nibble.  You will notice that the first three ingredients arrive in the ration and may be used easily.

Have fun cooking up a storm.

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