I used two cheese spread boxes and regular ration butter, the salted variety, along with a teaspoon of cinnamon powder and regular granulated sugar to make the cream cheese frosting.
I mixed it all up with my trusty hand blender. And then I put the mixed frosting into the fridge while I figured out what to do about the actual bun.
Then I made a mixture of one cup of sugar, I used white regular while the original recipe called for brown, and two tablespoons of cinnamon powder.
Once the dough rose I used a floured surface to roll it out as much as I could and added some softened butter to it. Then I sprinkled the sugar and cinnamon mixture on to it and folded it up like a roll. This was cut into one inch rolls and then placed on a greased baking pan and put into the oven to bake. The original recipe calls for 15 min at 200 degree Celsius, but you may need to tweak that as per your oven.
Once they are baked add the frosting we made earlier on the top and let it soak for a while. Serve warm.