2 big over ripe Bananas, mashed
1 1/4 cup flour (maida)
1/2 cup sugar
1/2 tsp Baking Powder
Pinch of Salt
4 tablespoons Cream
1/2 cup of seedless Dates
3 tablespoons caramelized sugar
1. In a blender add the cream. Then the banana mashed and ready. Next the dates go in. After which the eggs follow and so does the sugar.
3. Pour the batter into a greased baking dish and bake in the microwave for ten minutes on High Power. In case you are baking in a normal oven, use 70-90 degrees C temperature and bake for half an hour.
Note: To make caramelized sugar just heat it in a heavy bottomed pan till it turns golden brown.
Banana Cake Anyone?