Muffins are easy to bake and serve. You can add them to your kid's lunch box without it breaking up and getting crumby, something I have on authority is not good. I had a bunch of praline bits left over from a chocolate making session some time back and it was sticking together. So I decided to use it up in these muffins.
1/2 cup cream
1 cup sugar
1 cup flour
4 tablespoons praline pieces
1. Whisk the cream, eggs and sugar together till blended. Takes about five to six minutes with the hand blender.
2. Now add the flour and cut and fold. Toss in the praline pieces.
3. Spoon out the batter into the cupcake shells till half filled.
4. Bake in the microwave on High Power for 2 and half minutes for a batch of six muffins.
5. Serve warm.