You can never go wrong with caramel and chocolate. This was a quick pudding I whipped up for friends who came to lunch.
Put one 100 g slice of butter, 1 cup of sugar, 6 spoons of cocoa, and 1/2 cup of milk on the heat and melt it all. You get a thick consistency, take it off the heat.
For the Caramel Sauce
Take 1 cup sugar and caramelize it till golden brown, don't let it burn into a darker shade. Take it off the heat. Now add 100 g butter and watch out for the splutter. Add 1/2 cup thick cream and stir well till sauce is fluid.
Crush some biscuits and add to the bottom of the container. Add a layer of chocolate sauce, then another layer of biscuits, add a layer of caramel sauce, another later of biscuits and finally another layer of chocolate sauce.
If you did it right, this is what it should look like.