Caramel and Chocolate Layered Pudding

You can never go wrong with caramel and chocolate. This was a quick pudding I whipped up for friends who came to lunch.
For the Chocolate Sauce

Put one 100 g slice of butter, 1 cup of sugar, 6 spoons of cocoa, and 1/2 cup of milk on the heat and melt it all. You get a thick consistency, take it off the heat.

For the Caramel Sauce

Take 1 cup sugar and caramelize it till golden brown, don't let it burn into a darker shade. Take it off the heat. Now add 100 g butter and watch out for the splutter. Add 1/2 cup thick cream and stir well till sauce is fluid.

Final Assembly

Crush some biscuits and add to the bottom of the container. Add a layer of chocolate sauce, then another layer of biscuits, add a layer of caramel sauce, another later of biscuits and finally another layer of chocolate sauce.

If you did it right, this is what it should look like.
I topped it all off with a walnut and a glazed cherry. Came out absolutely sinful!


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